byY. H. Hui,Feng Chen,L. M. Nollet, Raquel P. F. Guin?, Olga Mart?n-Belloso, M. Isabel M?nguez-Mosquera,Gopinadhan Paliyath,Fernando Pessoa, Jean-Luc Le Qu?r?,Jiwan Sidhu,Nirmal Sinha,Peggy Stanfield
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of F...
The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms in...
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical meth...
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c...
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires...
by Nollet, Leo M. L.,Javed Ahmad
Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be to...
by Leo M. L. Nollet & Dimitra A. Lambropoulou
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. Th...
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human popu...
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabo...
The need to feed an ever-growing global population combined with increasing demand for sustainable agricultural practices has generated a significant rise in de...
by Leo M.L. Nollet,Semih Ötleş
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the fo...
byFidel Toldrá, Leo M.L. Nollet
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo...
by Leo M.L. Nollet,Javed Ahmad
As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications...
by Matteo Bordiga, Leo M.L. Nollet
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. ...
by Leo M.L. Nollet,Showkat Mir
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and...